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A baby zucchini grows beneath a yellow blossom. (Maja Dumat/Creative Commons)
The George Washington University
Wednesday, July 29, 2020
The pandemic may have forced you into a new relationship with food. But the food that ends up on your plate has always traveled a complicated, exploitative, and convoluted path to get there.
Tags: GroW Garden, food system, food desert, environmental justice, covid-19, black farmers, farming, public health
Digital Editor, Planet Forward
Wednesday, February 19, 2020
Here are our key takeaways from TV media experts on how to create lasting climate communication that won’t get washed away in the rising tides.
Tags: science communication, tv news, salon, climate change, communicating science
Fidan Karimova's reusable products are seen on her cloth napkin. (Arielle Bader/George Washington University)
Planet Forward Correspondent | George Washington University
Monday, March 29, 2021
Who says that individuals can’t make a positive change right in their own communities? Three women share their journeys to living a more sustainable lifestyle.
Tags: Sustainable Lifestyle, Airstream, Boat Living, zero waste, reusable, climate change, storyfest2021
National Geographic and Planet Forward
Thursday, February 24, 2011
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Northwestern University
Monday, June 28, 2021
According to The Nature Conservancy, intense weather will transform hydrology, health, economics, and ecosystems in Illinois, as reported by Eva Herscowitz for Medill.